Seven Years of Culinary Excellence

Since 2018, Baton Rouge has transformed how people approach cooking. Our journey started with a simple belief - great food shouldn't require complicated techniques or hours in the kitchen. What began as weekend workshops in Toronto has grown into Canada's most trusted resource for accessible culinary education.

45,000+

Students Trained

1,200+

Recipe Methods

94%

Success Rate

Industry Awards

Recognition That Matters

Baton Rouge award ceremony highlighting culinary education achievements

The past two years have brought incredible recognition for our innovative approach to culinary education. In 2024, we received the Canadian Culinary Education Excellence Award, recognizing our unique methodology that makes professional cooking techniques accessible to home cooks. This honor came after extensive evaluation of our curriculum effectiveness and student outcomes.

Excellence in Education

Canadian Food Institute 2024

Innovation Leader

Toronto Business Awards 2024

Community Impact

Ontario Skills Development 2023

Digital Learning Pioneer

EdTech Canada 2023

Real Results, Real People

Numbers tell part of our story, but behind each statistic are real people who've discovered confidence in their kitchens. Here's what seven years of dedicated culinary education has achieved across Canada.

2.1M

Meals successfully prepared by our graduates

4.9

Average satisfaction rating from student feedback

780

Unique techniques taught across all programs

"What impressed me most wasn't just the recipes – it was learning why certain techniques work. After six months with Baton Rouge, I finally understand the science behind cooking. My family went from ordering takeout four nights a week to maybe once a month."

Celia Rodriguez

Program Graduate, Class of 2024